Espresso Martini

This delicious rum-based riff on an Espresso Martini will leave you craving for more. Crème de cacao is the perfect complement to Flor de Caña’s Spresso Liqueur. Chocolaty, rummy, coffee goodness.

Recipe:

• 30ml Flor de Caña Spresso Liqueur
• 30ml Coffee / Espresso
• 30ml Flor de Caña 7yr Old Grand Reserve Rum
• 10ml Tempus Fugit Crème De Cacao Liqueur

Glass: Coupe

Garnish: Coffee Beans

Method:

1. Pour all ingredients into a cocktail shaker with ice and shake till well chilled
2. Strain and pour into a coupe
3. Garnish with 3x whole coffee beans

This Pack Contains:

• 1x Flor de Caña 7yr Old Grand Reserve Rum 700ml
• 1x Flor de Caña Spresso Liqueur 700ml
• 1x Tempus Fugit Crème De Cacao Liqueur 700ml