Collection: Marionette
Australian spirits are now a common sight in bars across the country. Consumers have been quick to adopt the slew of gins and whiskies that have entered the fray. But when it comes to that other cocktail staple, liqueurs, European players continue to dominate the back bar. Now, four veteran Melbourne hospitality professionals are providing a local alternative, sourcing top-notch Australian fruit from independent farmers to produce Marionette Liqueurs.
A team who are serious about alcohol, but realise alcohol need not be so serious.
